Bali Coffee Pods

Transport your senses to the volcanic highlands of Indonesia with Retriever Reserve’s Bali Coffee Pods, a medium–dark roast designed to deliver deep flavor and smooth sophistication in every cup.

Sourced from smallholder farmers in Kintamani, Bali, these exceptional beans are grown in volcanic loam soil at altitudes of 1,200–1,600 meters, where the island’s nutrient-rich terrain imparts extraordinary depth and character. Handpicked, wet-hulled, and dried on raised beds, each batch reflects generations of craftsmanship and care.

The result is a luxuriously full-bodied cup with notes of dark chocolate, molasses, and brown sugar, creating a flavor experience that’s indulgent yet refined. Perfectly balanced and sealed for freshness, these single-serve pods bring the art of Bali’s coffee heritage to your daily ritual with effortless grace.

At Retriever Reserve Coffee Co., every roast is crafted with care, brewed with heart, and inspired by companionship—because coffee, like friendship, should always be rich, meaningful, and shared.

Tasting Profile: Dark chocolate, molasses, brown sugar
Roast: Medium–Dark
Origin: Kintamani, Bali, Indonesia
Grower: Smallholder farmers
Variety: Bourbon, Typica, Catimor
Altitude: 1,200–1,600 meters
Soil Type: Volcanic loam
Process: Handpicked, wet-hulled, and dried on raised beds
Format: Single-serve coffee pods