English Breakfast

A classic done right, our English Breakfast Tea blends the finest African and Indian black teas for a cup that’s rich, rustic, and satisfyingly strong. Full-bodied and naturally sweet, it’s crafted to stand up beautifully to milk and sugar—or shine on its own with smooth depth and gentle malted warmth.

A timeless morning ritual and an all-day comfort, this blend captures the heart of Retriever Reserve’s philosophy—crafted with care, brewed with heart, and inspired by companionship.

Tasting Profile:

• Notes: Malt • Honey • Toasted Grain

• Body: High Sweetness: Medium Caffeine: Moderate–High

Brewing Method:
Steep 2.5g per 12oz of water at 200°F for 3–5 minutes. Enjoy plain for brisk character or with milk for creamy comfort.