Kenya - Single Origin

From the lush highlands of Othaya in Nyeri County, our Kenya Single-Origin Coffee delivers an extraordinary cup alive with bright citrus acidity and floral elegance. Cultivated at elevations of 1,700–1,890 meters, these SL28, SL34, Ruiru 11, and Batian varieties thrive in rich volcanic soil—producing a cup as vibrant as the landscape itself.

Expertly fully washed and dried on raised beds, this meticulously crafted coffee reveals layers of orange, lemon, and delicate blossoms, balanced by an effervescent sparkle that lingers long after the last sip. A brilliant choice for those who seek clarity, nuance, and adventure in every pour—crafted with care, brewed with heart, and inspired by companionship.

Tasting Profile:

• Notes: Orange • Lemon • Floral • Effervescent

• Body: Medium Acidity: Bright Sweetness: Balanced

Origin Details:
Region: Othaya, Nyeri County | Altitude: 1,700–1,890 M
Variety: SL28, SL34, Ruiru 11, Batian | Process: Fully Washed & Raised-Bed Dried