Peru - Single Origin

From the sun-drenched highlands of Piura and Amazonas, Peru, our single-origin Peruvian coffee captures the perfect harmony of sweetness and citrus brightness. Grown by the dedicated farmers of the Cooperativa Agrícola de Servicios Norandino at elevations of 1,100–1,700 meters, these Caturra, Bourbon, Catuai, Pache, and Catimor varieties produce a cup that’s effortlessly smooth and layered with salted caramel richness, silky sweetness, and a hint of citrus zest.

Expertly fully washed and dried in the sun, this coffee reflects the craftsmanship, care, and connection that define every cup of Retriever Reserve—crafted with care, brewed with heart, and inspired by companionship.

Tasting Profile:

• Notes: Salted Caramel • Silky Sweet • Citrus

• Body: Medium Acidity: Bright Sweetness: High

Origin Details:
Region: Piura & Amazonas, Peru | Altitude: 1,100–1,700 M
Variety: Caturra, Bourbon, Catuai, Pache, Catimor | Process: Fully Washed & Sun-Dried