Savor the effortless luxury of Retriever Reserve’s Peru Coffee Pods, a medium roast single origin crafted for smooth sophistication and vibrant flavor in every cup.
Sourced from the Cooperativa Agrícola de Servicios Norandino in the lush highlands of Piura and Amazonas, Peru, this coffee reflects generations of care and craftsmanship. Grown at 1,100–1,700 meters in clay-mineral-rich soil, the beans are fully washed and sun-dried, preserving their natural brightness and sweetness.
The result is an exceptionally silky cup with notes of salted caramel, citrus, and gentle sweetness, perfectly balanced for a refined and aromatic brew. Each pod delivers the essence of Peruvian terroir—clean, complex, and beautifully smooth—sealed for freshness and crafted for convenience without compromise.
At Retriever Reserve Coffee Co., every roast is crafted with care, brewed with heart, and inspired by companionship—because exceptional coffee should elevate every moment, from quiet mornings to shared connections.
Tasting Profile: Salted caramel, silky sweet, citrus
Roast: Medium
Origin: Piura & Amazonas, Peru
Grower: Cooperativa Agrícola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache & Catimor
Altitude: 1,100–1,700 meters
Soil Type: Clay minerals
Process: Fully washed and sun dried
Format: Single-serve coffee pods
