Single Origin Favorites Sample Pack: Brazil Santos, Columbia Medellín, Costa Rica Alajuela, Ethiopia Sidama, Honduras Marcala, Tanzania Mbeya

Experience the art of single-origin coffee with the Retriever Reserve 6-Pack Coffee Sample Collection—a curated journey through six of the world’s most celebrated coffee regions. Each origin is sourced directly from dedicated growers who cultivate their beans with heart, integrity, and respect for the land.

From the smooth chocolate notes of Brazil to the floral vibrancy of Tanzania, every roast captures a distinct sense of place. Perfect for coffee enthusiasts, gift sets, or anyone seeking to explore the rich diversity of premium single-origin coffee, all roasted fresh in small batches and crafted with care, brewed with heart, and inspired by companionship.

Brazil Santos – Smooth & Balanced

Roast: Medium | Profile: Cocoa, nutty sweetness, velvety body
From the renowned farms of Fazenda Santa Barbara, São Francisco, and Santo Antônio, this single-origin Brazilian showcases elegant chocolate depth and a smooth, satisfying finish.
Variety: Catuai & Mundo Novo | Region: Paraná & São Paulo | Altitude: 750–1050m | Process: Pulped natural & sun-dried

Colombia Medellín – Bright & Chocolatey

Roast: Medium | Profile: Dried orange, berry, chocolate
This single-origin Colombian from Medellín, Antioquia reveals a vibrant cup layered with citrusy brightness and subtle chocolate undertones—balanced and inviting.
Variety: Castillo, Caturra, Colombia, Typica | Altitude: 1300–1500m | Process: Fully washed & solar-dried

Costa Rica Alajuela – Sweet & Clean

Roast: Medium | Profile: Sweet apple, raisin, honey
Grown on micro-farms in Alajuela, this single-origin Costa Rican coffee offers crisp fruit sweetness and honeyed depth, representing the country’s hallmark clarity and balance.
Variety: Caturra & Catuai | Altitude: 1300–1445m | Process: Eco-pulped & sun-dried

Ethiopia Sidama – Fruity & Lush

Roast: Medium-Light | Profile: Milk chocolate, caramel, tropical fruit
A beloved single-origin Ethiopian from the Sidama Zone, this naturally processed heirloom coffee delights with bright fruit, smooth body, and caramel finish—the birthplace of coffee, perfected.
Variety: Indigenous Heirloom Cultivars | Altitude: 1700–1900m | Process: Full natural, hand-sorted & raised-bed dried

Honduras Marcala – Rich & Comforting

Roast: Medium-Dark | Profile: Caramel, spice, brown sugar
This single-origin Honduran coffee, grown by over 1,500 Café Organics Marcala members, features a bold, warming profile with spiced caramel sweetness and a velvety finish.
Variety: Bourbon, Catuai, Caturra, Lempira, Typica | Altitude: 1300–1700m | Process: Fully washed & sun-dried

Tanzania Mbeya – Floral & Elegant

Roast: Medium-Light | Profile: Pear, jasmine, strawberry
From cooperative farmers in the Mbeya highlands, this single-origin Tanzanian coffee enchants with its aromatic florals and delicate fruit sweetness—bright, refined, and endlessly memorable.
Variety: Bourbon & Kent | Altitude: 1200–1900m | Process: Fully washed & raised-bed dried

The Perfect Tasting Experience

Taste the world through six unique single-origin profiles. This premium sampler box highlights the craftsmanship and culture behind each cup—ideal for gifting, exploring, or elevating your daily ritual.

Crafted with care. Brewed with heart. Inspired by companionship.
That’s the Retriever Reserve way.